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Fine Management of the School Dining
Time:2017-03-23 22:03Writer:彭小桐 Click:
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| At noon yesterday, Principal Li Shunrong led all the management staff to different grades’ classes. She always attaches importance to the lunch of teachers and students. Not only the quality and favor but also the strict hygiene and nutrition are vital. Let the children eat at ease and health.
They took the meal to the second floor conference room. Everyone thought highly of the meal for its nice taste and quality. They highly affirmed that the food to the classroom manned and tableware clean gauze covered.
After the meal, Principal assistant made brief introduction to the set of processes about dining room distribution, processing, delivery, recycling. Then everyone gave their own ideas about the short comings. Principal Li emphasized that dining room work had to be more deep and elaborated. “Dining room is a conscience project, we have to cook as if cook for our own children “, said Principal Li.
We believe that under the management of principal Li and Principal assistant Zhang, the dining room of our school will offer us a better service. Translated by Lindsay
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